Mini Avocado and Hummus Quesadilla – Kids Party Food

Mini Avocado and Hummus Quesadilla

This recipe has an exquisite, and unusual mix of flavors and textures.

The mini avocado hummus quesadillas blend the flavors of Mexican cuisine, present in tortillas, avocado, and fresh cheese with the hummus.

Obtaining, an unusual flavor, but very tasty.

The combination of textures are the mixture of crunchy tortillas (grilled), with the soft and creamy filling of avocados and hummus.

And at the same time, they look great. Small quesadillas, colorful, and the perfect children’s party food.

This is the type of snack, of which adults and kids too will not be able to eat just one.

How To Make Mini Avocado and Hummus Quesadilla

Take the tortillas one by one, and put them on a flat, clean surface.

Using a 7 cm diameter circular cookie cutter, make three cuts for each tortilla.

You will get 15 mini tortillas.

Place a tablespoon or two of hummus on each mini tortilla.

Spoon it over the entire mini tortilla.

Put one or two pieces of avocado on one side of the mini tortilla.

The number of avocado slices will depend on the size of the slices.

It should cover half of the mini tortilla.

On top of the avocado, place a teaspoon of grated fresh cheese, and a teaspoon of red bell pepper diced.

Fold the quesadillas.

Turn the stove on medium-high heat. Place a grill pan on the stove.

When it is hot, add the quesadillas and cook them for three minutes on each side.

Serve immediately with a sprinkle of parsley/coriander on top.

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Mini Avocado and Hummus Quesadilla

5 from 1 vote

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Prep Time 20 minutes mins

Cook Time 5 minutes mins

Total Time 25 minutes mins

Course Dinner, Lunch

Cuisine Mexican

Servings 15

Calories 122 kcal

Ingredients

  

1x2x3x

• 2 cups hummus 350 g.
• 5 wheat flour tortillas size XL
• 1 avocado 300 g., cut into thin slices.
• ½ cup red bell pepper diced, 55 g.
• ½ cup fresh cheese grated, 110 g.
• Parsley or coriander to taste

Instructions

 

• Take the tortillas one by one, and put them on a flat, clean surface. Using a 7 cm diameter circular cookie cutter, make three cuts for each tortilla. You will get 15 mini tortillas.
• Place a tablespoon or two of hummus on each mini tortilla. Spoon it over the entire mini tortilla.
• Put one or two pieces of avocado on one side of the mini tortilla. The number of avocado slices will depend on the size of the slices. It should cover half of the mini tortilla.
• On top of the avocado, place a teaspoon of grated fresh cheese, and a teaspoon of red bell pepper diced. Fold the quesadillas.
• Turn the stove on medium-high heat. Place a grill pan on the stove. When it is hot, add the quesadillas and cook them for three minutes on each side. Serve immediately with a sprinkle of parsley/coriander on top.

Notes

When cutting the tortillas to make the mini quesadillas, you will get a lot of scrap tortilla pieces. Don't dump them. You can season them with a little taco seasoning, and fry them. You will get some delicious nachos if you combine them with melted cheese.

Nutrition

Calories: 122kcalCarbohydrates: 12gProtein: 5gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 4mgSodium: 201mgPotassium: 174mgFiber: 3gSugar: 1gVitamin A: 221IUVitamin C: 8mgCalcium: 42mgIron: 1mg

Keyword kids party food

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