Rainbow Cupcakes With Buttercream Frosting
These Rainbow Cupcakes are delight to the eye and even better tasting.
Kids and adults can enjoy these delicious treats at kids parties.
Delicious buttercream frosted rainbow cupcakes to make for unicorn theme parties, rainbow parties, painting parties and any theme party you can think of.
These decorated homemade cupcakes will make you the hit of any party.
Easy from scratch rainbow swirl cupcakes children love.
Great to set on dessert table, snack table or box up and send home as a party favor.
Get ready to bake up the most delicious frosted rainbow cupcakes.
How To Make Rainbow Cupcakes With Buttercream Frosting
Preheat oven to 350 degrees. Spray or line a standard muffin tin.
Add cake mix to a large mixing bowl.
Using a hand or stand mixer, mix in your water, oil, and eggs on medium until well incorporated.
Mix in the ricotta cheese.
Evenly separate the batter into 6 containers and color each with the 6 food colors until desired color of each is achieved.
Add a small spoonful of each color of the batter into the muffin tin until each is about 2/3 full.
Bake for 18-20 minutes, or until a toothpick comes out clean. Allow to cool completely before frosting.
In a large mixing bowl or stand mixer, cream the butter, and beat until light and fluffy. Add in the vanilla extract.
Slowly mix in the powdered sugar, 1 cup at a time, while adding a bit of the half and half or milk in between each cup. Continue to mix for 1 minute or until creamy.
Add in your marshmallow flavoring.
Prepare piping bag and fill bag with frosting. Frost your cupcakes and top each cupcake with the rainbow sprinkles.
Enjoy!
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Rainbow Cupcakes with Buttercream Frosting
Ingredients
Cupcake Ingredients:
- 1 white cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large egg white
- ¾ cup ricotta cheese
- Cupcake liners
- Red orange, yellow, green, blue, and purple gel food coloring
Frosting Ingredients
- 1 1/2 sticks salted butter softened
- 1 teaspoon vanilla
- 4 cups powdered sugar
- 1 tablespoon half and half or whole milk
- Lorann marshmallow flavored syrup Find it on Amazon
- 1 large piping bag 1 large round frosting tip
- Rainbow colored sprinkles (Find them on Amazon
Instructions
Directions for Cupcakes:
- Preheat oven to 350 degrees. Spray or line a standard muffin tin.
- Add cake mix to a large mixing bowl. Using a hand or stand mixer, mix in your water, oil, and eggs on medium until well incorporated. Mix in the ricotta cheese.
- Evenly separate the batter into 6 containers and color each with the 6 food colors until desired color of each is achieved.
- Add a small spoonful of each color of the batter into the muffin tin until each is about 2/3 full. Bake for 18-20 minutes, or until a toothpick comes out clean. Allow to cool completely before frosting.
Directions for Frosting:
- In a large mixing bowl or stand mixer, cream the butter, and beat until light and fluffy. Add in the vanilla extract.
- Slowly mix in the powdered sugar, 1 cup at a time, while adding a bit of the half and half or milk in between each cup. Continue to mix for 1 minute or until creamy. Add in your marshmallow flavoring.
- Prepare piping bag and fill bag with frosting. Frost your cupcakes and top each cupcake with the rainbow sprinkles. Enjoy!
Nutrition
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